All scanned material copyright The Lutterworth Press.
The household section at the back of each issue of The Girl’s Own Paper and Woman’s Magazine, to me one of the most fascinating parts, begins in January 1916 with an article entitled Dishes for the January Parties – How to obtain good Effects from Simple Means by Kate Radnor. This describes recipes suitable for ‘a small friendly evening gathering or young people’s party supper’ that are ‘more effective than heavy joints of meat or stiff uncut poultry’. There’s some interesting social points intermingled with the recipes: supper is always served cold, which means no vegetables (?) but if Christmas pudding is served ‘(and it is quite correct to do so)’ – an amusing example of etiquette as social division rather than etiquette as courteous good manners – this must be hot. Cream is thinner in winter, cooking is done on fires and involves extremely long cooking times, and everything has to be left until the next day to set. Particular dishes, or even the whole supper, are often ordered in from a confectioners to save trouble. The point of the article is that these often don’t taste any better than home produced but are ‘superior in style and effect’, something which can easily be imitated.